The Rare Cheese Club
- Monthly selection of three exclusive, limited-production cheeses from global cheesemakers with The Rare Cheese Club.
- In partnership with Zingerman’s, discover award-winning creations from France, Italy, Switzerland, the UK, Holland, and unexpected places.
- Experience Swiss cheesemaker Clem Zuercher’s L’Etivaz, Ana Isabel Rosado’s Andazul Blue, and Uplands Farms’ Pleasant Ridge Reserve.
- Savor rare and acclaimed cheeses, elevating your cheese journey each month.
- Join The Rare Cheese Club for an extraordinary adventure into the world of artisanal cheeses, exploring unique flavors and textures.
Description
Delight in a world of exquisite artisanal cheeses with The Rare Cheese Club! Members savor a monthly selection of three exclusive, limited-production cheeses from celebrated cheesemakers worldwide. Partnered with Zingerman’s, they curate award-winning creations from France, Italy, Switzerland, the UK, Holland, and unexpected places like Croatia. Experience the Alpine tradition of Swiss cheesemaker Clem Zuercher’s L’Etivaz, the savory delight of Ana Isabel Rosado’s Andazul Blue, and the rich flavors of Uplands Farms’ Pleasant Ridge Reserve. Elevate your cheese journey with The Rare Cheese Club and explore the extraordinary world of artisanal cheeses.
